Yellowtail Collar (Hamachi Kama) – The Juiciest Cut | Grill Ready

“Discover the chef’s secret favorite cut: the Yellowtail Collar, known in Japanese cuisine as Hamachi Kama. Located just behind the gills, this cut is the fattiest, juiciest, and most succulent part of the fish.

When grilled or broiled until the skin is crisp, the meat inside becomes incredibly tender and melts in your mouth. It is a delicacy found on top sushi menus, usually served simply with sea salt and lemon. Don’t miss out on this rich, savory experience. Perfect for the grill, oven, or air fryer. Order this gourmet treat online for pickup at Makai Seafood Market in San Diego.”