Fresh Wild-Caught King Salmon Fillets – The Ultimate Luxury Seafood Experience

“Treat yourself to the finest fish in the ocean: Wild-Caught King Salmon. Also known as Chinook, King Salmon is prized for its large, soft flakes and a decadent, buttery texture that sets it apart from all other varieties.

Because of its high natural oil content, this salmon is incredibly forgiving to cook and stays moist under high heat. It is perfect for grilling on cedar planks, slow-roasting, or pan-searing to achieve a crispy skin and a melt-in-your-mouth interior. Rich in flavor and Omega-3s, it’s the gold standard for a healthy, gourmet meal. Available for local pickup at Makai Seafood Market in San Diego.”