Fresh Little Neck Clams – Tender & Briny | Perfect for Raw Bar or Steaming

“Small in size but big on flavor, our Fresh Little Neck Clams are a true seafood classic. Because they are the smallest of the hard-shell clam family, they are also the most tender and sweet, making them the premier choice for serving on the half-shell (raw bar style) or gently steamed.

Whether you are tossing them into a Cioppino, sautéing them for Clams Casino, or steaming them in a bath of garlic, shallots, and craft beer, Little Necks offer a perfect balance of ocean brine and natural sweetness. Their uniform size ensures they all open at the same time, making them a favorite for home cooks and professional chefs alike. Available for local pickup at Makai Seafood Market in San Diego.”