Nombre del Producto Optimizado: Premium Ahi Tuna Medallions – Sashimi Grade & Hand-Cut Steaks

“Experience the ‘Filet Mignon of the Sea’ with our Premium Ahi Tuna Medallions. These hand-cut, Sashimi-grade steaks are known for their deep ruby red color, lean texture, and exceptionally clean, mild flavor.

Our medallions are perfect for those who appreciate high-quality protein that is as healthy as it is delicious. For the ultimate dining experience, we recommend searing them over high heat for just 1-2 minutes per side, leaving the center rare to preserve its buttery tenderness. Whether you are making Seared Tuna with sesame crust, Poke bowls, or a fresh Niçoise salad, these medallions provide restaurant-quality results every time. Available for local pickup at Makai Seafood Market in San Diego.”