Fresh Wild-Caught Swordfish Steaks – Firm, Meaty & Perfect for the Grill

“Elevate your grilling game with our Fresh Wild-Caught Swordfish Steaks. Often called the ‘steak of the sea,’ Swordfish is prized for its dense, meaty texture and mild, clean flavor that lacks the ‘fishy’ aftertaste of other species.

Because it is so firm, it is one of the few fish that can be grilled directly on the grates without falling apart. It holds up beautifully to bold marinades, lemon-butter sauces, or a simple crust of cracked black pepper and sea salt. Whether you are preparing Swordfish kabobs, pan-searing with a Mediterranean salmoriglio sauce, or blackening it on a cast-iron skillet, our fresh-cut steaks offer a premium, protein-rich experience. Available for local pickup at Makai Seafood Market in San Diego.”