Fresh Whole California Sheephead – Wild-Caught & Sweet “Crab-Like” Flavor

“Discover the unique taste of the California Sheephead, a local favorite highly prized by spearfishers and seafood lovers alike. Because this fish feeds primarily on crabs, sea urchins, and shellfish, its meat is incredibly sweet and white, often compared to the flavor of lobster or crab.

Our Whole Sheephead is perfect for those who want to experience the full flavor of the fish. Its skin is thick and rich in collagen, making it ideal for steaming with ginger and soy (Cantonese style) or slow-roasting whole. When cooked, the meat breaks into large, moist, and tender flakes. A sustainable and delicious choice for a traditional coastal meal. Available for local pickup at Makai Seafood Market in San Diego.”