Fresh Premium Scottish Salmon Fillets – The “Wagyu of the Sea” | High Fat & Buttery

“Indulge in the world’s most luxurious salmon: the Premium Scottish Salmon. Raised in the cold, high-energy currents of the Scottish Highlands, this salmon is world-renowned for its incredibly high fat content and deep, rich flavor—often referred to as the ‘Wagyu of the Sea.’

Our Fresh Scottish Salmon Fillets feature a stunning vibrant orange hue and beautiful fat marbling that melts during cooking, resulting in a texture that is incomparably buttery and moist. Because of its superior quality, it is a top choice for Sashimi, Crudo, or pan-searing to a perfect medium-rare. Whether you are baking it with a simple herb crust or grilling it over cedar planks, Scottish Salmon offers a more refined, less ‘fishy’ taste than other varieties. Available for local pickup at Makai Seafood Market in San Diego.”