Fresh Whole Vermilion Rockfish – “Red Rock Cod” Premium Pacific Catch

“Widely considered the finest of all Pacific rockfish species, the Vermilion Rockfish (often called ‘Red Snapper’ or ‘Huachinango de Roca’ by locals) is a standout for its striking red color and superior culinary quality.

Sourced fresh from the cold waters of the California and Baja coasts, this Whole Vermilion Rockfish features a clean, mild flavor and a flaky white meat that is remarkably tender. Its skin is thin and becomes deliciously crispy when cooked, making it the perfect choice for traditional whole-fish frying, Cantonese-style steaming with ginger, or salt-crust baking. If you’re looking for a stunning centerpiece for your dinner table that tastes as good as it looks, the Vermilion is the ultimate choice. Available for local pickup at Makai Seafood Market in San Diego.”