Premium Mako Shark Fillets – Meaty & Firm “Steak-Like” Seafood

“Upgrade your next BBQ with our Premium Mako Shark Fillets. Often compared to Swordfish for its dense, meaty texture and mild flavor, Mako Shark is the ultimate ‘steak of the sea.’ It’s the perfect choice for those who want a hearty, filling seafood meal that won’t flake away on the grill.

Our Mako fillets are lean and full of flavor, making them ideal for marinating in citrus and herbs, grilling at high heat, or pan-searing with a peppercorn crust. Because it lacks small bones and remains incredibly juicy when cooked properly, it’s a favorite for fish kabobs or main-course steaks. Available for local pickup at Makai Seafood Market in San Diego.”