Skinless Leopard Grouper Fillets – Wild-Caught “Cabrilla Calamaria” Premium White Fish

“Indulge in the legendary flavor of the Leopard Grouper, locally known as Cabrilla Calamaria. Sourced from the pristine waters of Mexico, this is widely considered one of the finest white fish available due to its incredible sweetness and firm, lean texture.

Our Skin-Off (Skinless) fillets are expertly trimmed and ready for the pan. Because the meat is so clean and delicately flavored, it is the premier choice for high-end Ceviche, Tiraditos, or pan-searing with a light lemon-butter sauce. Unlike other groupers, the Cabrilla Calamaria offers a melt-in-your-mouth experience that is both sophisticated and healthy. Available for local pickup at Makai Seafood Market in San Diego.”