Fresh Wild-Caught Green Pargo (Snapper) – Meaty & Sweet Premium White Fish

“Discover the exceptional quality of our Wild-Caught Green Pargo. Often overlooked but highly prized by those in the know, the Green Snapper is a reef-dwelling delicacy with a flavor profile that rivals the more famous Red Snapper.

Known for its incredibly white and moist meat, the Green Pargo offers a firm texture that makes it stand out in any preparation. It is the perfect choice for whole grilling (Zarandeado), deep-frying for a crispy exterior, or baking with a crust of sea salt. Because of its diet in the rocky reefs, the meat has a subtle sweetness that pairs perfectly with fresh citrus and garden herbs. Available for local pickup at Makai Seafood Market in San Diego.”