Fresh Fish Bones for Stock – Premium Foundation for Soups & Fumet

“The secret to a world-class seafood dish starts with a great base. Our Fresh Fish Bones are sourced from premium white fish like Snapper and Grouper, providing a clean, delicate, and non-oily flavor profile.

Rich in minerals and natural collagen, these bones are the essential ingredient for making a traditional Fish Fumet, Seafood Paella base, or a hearty Bouillabaisse. Don’t settle for store-bought broth when you can create a nutrient-dense, restaurant-quality stock at home. Available for local pickup at Makai Seafood Market in San Diego.”