Wild Mexican Callo de Hacha (Scallops) – Sashimi Grade | Dry & Fresh

“Taste the crown jewel of Mexican seafood with our Wild Mexican Callo de Hacha. Sourced from the pristine waters of the Sea of Cortez, these large pen-shell scallops are legendary for their buttery texture and intense natural sweetness.

Unlike standard commercial scallops, our Callo is ‘Dry’ (100% natural, no added water or chemicals) and strictly Sashimi Grade. This makes them the only choice for an authentic Aguachile, carpaccio, or searing to perfection. A delicacy sought by chefs and connoisseurs, now available for your table. Order online for fresh local pickup at Makai Seafood Market in San Diego.”