Premium Black Sea Bass Fillets – Tender, Flaky & Sustainable White Fish

“Elevate your seafood experience with our Premium Black Sea Bass Fillets. Often called the ‘Jewel of the Atlantic,’ this wild-caught favorite is famous for its small, snow-white flakes and a delicate, buttery flavor that appeals even to those who aren’t typical fish eaters.

These fillets are incredibly versatile: pan-sear them skin-side down for a crispy finish, steam them with ginger and soy, or bake them en papillote. Rich in lean protein and essential nutrients, Black Sea Bass is a healthy and sophisticated choice for any meal. Available for local pickup at Makai Seafood Market in San Diego.”