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Know Makai

WHY CHOOSE MAKAI

Because freshness, sustainability, and flavor aren’t just words — they’re our way of life

Our Market

Serving San Diego’s Freshest Seafood Since Day One

Makai Seafood Market was created to bring the coast’s best flavors to the heart of San Diego. From freshly cut fillets to ceviche and ready-to-eat plates, every product reflects our love for the ocean and our commitment to quality.

makai fish texture

We work hand-in-hand with local fishermen and trusted suppliers to ensure every catch is fresh, sustainable, and full of coastal flavor. Whether you’re shopping for today’s meal or ordering online, Makai makes it easy to enjoy seafood the right way — fresh from the Pacific to your plate.

Fresh · Local · Sustainable

Premium bluefin tuna fillets on ice with label at Makai Seafood Market, highlighting freshness and color.
Chef filleting a fresh bluefin tuna on stainless counter at Makai Seafood Market, San Diego.
Crispy fish fillets with fries, salad, and sauce served fresh at Makai Seafood Market in San Diego.
Assorted fresh fish and fillets displayed on ice at Makai Seafood Market in San Diego, including salmon, tuna, and snapper.
Hawaiian-style tuna poke with onions, cilantro, and soy dressing prepared fresh at Makai Seafood Market.
Tender grilled octopus with cilantro and onions served at Makai Seafood Market, San Diego.
Juicy grilled shrimp served with rice and fresh herbs at Makai Seafood Market in San Diego.
Crispy tortilla chips topped with shrimp, avocado sauce, and pico de gallo at Makai Seafood Market.

A Few Words About Us

Fresh. Local. Honest.

At Makai Seafood Market, we believe great food starts with great sourcing. Every morning, our team selects the freshest fish, shrimp, and seafood from trusted local partners along the Pacific coast.

We prepare everything by hand — from filleting tuna to crafting ceviche and grilled plates — so you can enjoy the true flavor of the ocean in every bite. Whether you’re shopping for dinner or eating on-site, Makai brings coastal freshness straight to San Diego

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EVERY CUT IS MADE BY HAND

Ensuring the cleanest flavor and true Pacific freshness in every fillet.

Our Food Policy

At Makai Seafood Market, freshness isn’t a promise — it’s our standard. We source responsibly from trusted local fishermen and distributors who share our passion for quality and sustainability. Every fillet is cut by hand, handled with care, and prepared daily to guarantee the cleanest taste straight from the Pacific.

Our Core Values

We believe in honesty, craftsmanship, and community. From ocean to plate, our team works with respect for the environment and pride in every detail. We’re dedicated to offering seafood that not only tastes incredible but also supports local families and sustainable practices across California’s coast.