Ramada Meat Picada

“The secret to the perfect street-style Ceviche de Jaiba. Our Ramada ‘Meat Picada’ (Minced Surimi) takes all the work out of prep. Finely minced and fully cooked, it mimics the texture of crab meat and absorbs lime, tomato, and cilantro flavors beautifully.

It is the #1 convenient choice for making high-volume seafood salads, dips, or topping crisp tostadas. Simply thaw and mix—no chopping required. Available for local pickup at Makai Seafood Market in San Diego.”