Pacific Cod Fillets (16/32 oz) – Wild-Caught Meaty White Fish

“Our Pacific Cod Fillets are a kitchen essential, offering a mild flavor and a chunky, meaty texture that makes them perfect for a variety of cooking methods. These large 16/32 oz fillets are ideal for those who want restaurant-quality white fish at a great value.

Compared to Atlantic Cod, the Pacific variety has a slightly firmer moisture content, making it excellent for battering, breading, or chowders. Whether you are making classic fish tacos, panko-crusted fillets, or a hearty seafood stew, these portions provide a clean and consistent taste every time. Available for local pickup at Makai Seafood Market in San Diego.”