Fresh Black Clams (Pata de Mula) – Wild-Caught Mexican Blood Clams

“Experience the boldest flavor the ocean has to offer with our Fresh Pata de Mula (Black Clams). Harvested from the wild mangroves of the Pacific, these ‘Blood Clams’ are legendary for their deep red color and an earthy, mineral-rich taste that is second to none.

Pata de Mula is a staple of authentic Mexican coastal cuisine. They are most commonly enjoyed fresh on the half-shell with a squeeze of lime, sea salt, and spicy salsa, or prepared in the classic ‘Coctel de Pata de Mula’. Prized for their high iron content and unique texture, these clams are a true delicacy for the seafood adventurous. Available for local pickup at Makai Seafood Market in San Diego.”