Fresh Wild-Caught Red Snapper Fillets – The Gold Standard of White Fish

“Indulge in the most iconic white fish of the Pacific and Gulf: our Fresh Wild-Caught Red Snapper Fillets. Known for its distinctive sweet flavor and lean, moist meat, Red Snapper is a favorite for chefs and home cooks who want a premium, dependable seafood experience.

These fillets feature a firm texture and a fine flake, making them incredibly versatile. They are perfect for pan-searing skin-side down for a crispy finish, baking with a Mediterranean tomato and olive sauce, or preparing a traditional Mexican Ceviche. Because it is wild-caught, it maintains a clean, ocean-fresh taste that pairs beautifully with bold spices or simple citrus. Available for local pickup at Makai Seafood Market in San Diego.”