Platinum Kendell Spanish Octopus (2/4 size) – Premium Tenderized | Professional Quality

“Elevate your seafood game with the Platinum Kendell Spanish Octopus, the gold standard in the culinary world. Sourced from the icy Atlantic waters off the coast of Spain and Morocco, this 2/4 size (2 to 4 lbs per piece) is the ‘sweet spot’ for home chefs and professionals alike.

Known for its exceptional tenderness and beautiful purple skin that stays intact during cooking, the Platinum Kendell line is meticulously selected for its quality and yield. It is the perfect size for charcoal grilling, traditional Pulpo a la Gallega, or braising in red wine. Because it is flash-frozen at sea, it retains its natural sweetness and firm, never-rubbery texture. Discover why top Mediterranean chefs insist on Kendell Platinum. Available for local pickup at Makai Seafood Market in San Diego.”