Fresh Washington State Oysters (Dozen) – Cold Water Premium | Sweet & Briny PNW Flavor

“Experience the unparalleled quality of the Pacific Northwest with our Fresh Washington State Oysters. Grown in the icy, pristine waters of Washington’s famous bays, these oysters are world-renowned for their clean, crisp flavor and plump, succulent meat.

Known for a sophisticated taste profile that balances a refreshing ocean brine with a distinct sweet, melon-like finish, our Washington Oysters by the dozen are the ultimate choice for true connoisseurs. These cold-water gems develop a firmer texture than warm-water varieties, making them incredible when served raw on the half-shell, fried for a classic ‘Oyster Po’ Boy’, or grilled with a touch of garlic-miso butter. Hand-harvested and delivered fresh to Makai Seafood Market. Available for local pickup in San Diego.”