Products
OUR FRESH CATCH
Premium seafood, responsibly sourced and hand-prepared daily in San Diego, California.
Fresh Seafood Products
Explore Makai Seafood Market’s selection of fresh, sustainable seafood in San Diego — from tuna and salmon to shrimp, crab, and lobster. Hand-prepared daily for restaurants and home chefs.





Crafted by Hand. Perfected by Experience.
Every fillet tells the story of Pacific freshness and artisanal care.
Salmon Fillet
Rich, buttery texture — ideal for grilling or sashimi.
Smoked Tuna
Cold-smoked for a clean, delicate flavor profile.
Swordfish
Firm, meaty cuts perfect for steaks and high-heat searing.
King Crab Legs
Jumbo legs, naturally sweet and ready to steam or boil.
Caviar
Premium roe with a luxurious texture and nuanced brine.
From Ocean to Table.
Our commitment begins where the sea meets the shore — ensuring traceable origins, sustainable sourcing, and unmatched quality for our customers.
- Wild Mexican Shrimp
- Farmed Shrimp (Mexico, Ecuador, India)
- Octopus (Spain, Mexico, Indonesia)
- Smoked Tuna Tuna
- Loin Tuna Medallion
- Fresh Tuna King
- Crab Legs Caviar (Kaluga & Osetra)
- Whole Cooked Clams White Seabass (Corvina)
- Wild Mexican Shrimp
- Whole Cooked Mussels
- Scallops
- Lobster Tails
- Live Maine Lobster
- Swai Fillet
- Scottish Salmon
- Swordfish Snapper
- Halibut Fresh Baja
- California Fish
